When it comes to ordering pizza, size matters. However, it’s not just about how many slices you’ll get, but also the actual area of the pizza and how it relates to the price you pay. In this section, we’ll take a closer look at the math behind pizza size and compare the area and price of different pizza sizes. Estos son los tamaños más comunes para una pizza: Niño: 24 cm de diámetro. Mediana: 26 cm de diámetro. Normal: 30 o 31 cm de diámetro. Grande: 33 cm de diámetro. XXL: Más de 40 cm de diámetro. No es raro encontrar estas pizzas gigantes en forma de planchas, es decir, con una forma rectangular que resulta más fácil de preparar cuando Radius: 2 1 __ 2 cm Determine which pizza is the better buy in each situation. 7. The 10-inch diameter pizza for $8.99 or the 6-inch diameter pizza for $5. 8. The large 16-inch diameter pizza for $12.99 or the $26 X-large with a radius of 16 in. 9. The 12-inch diameter pizza for $12.50 or the 20-inch diameter pizza for $17.50. 10. A personal pizza has 9.6 square inches of pizza per slice, a small pizza has 13.1 square inches of pizza per slice, a medium pizza has 14.1 square inches of pizza per slice, a large pizza has 15.4 square inches of pizza per slice, and an extra large has 16.6 square inches of pizza per slice. Each piece represents an angle of 60 degrees, which is. radians, so you find the area of each sector (slice) by using the formula for the area of a sector using radians and putting the 6 in for the radius of the pizza with a 12-inch diameter. The answer is. The 15-inch pizza is cut into eight pieces. Each piece represents an angle of 45 degrees Four à pizza / pain 100 cm, four à bois traditionnel • Four blanc en brique 100 x 100 cm (avec sortie du tirage pour cheminée) • Porte en acier zingué 37 x 30 cm inclut (le porte en inox est en option) • Thermomètre de porte 0 - 500°C (est en option) • Diametre de sortie du tirage pour cheminée: Ø14cm . How to calculate how much dough you need for ANY size of pizza Want to calculate the amount of dough needed to make any size of pizza? No problem! Just use of our old friend “pi” to calculate the surface area of a circle, and then use that number to develop a dough density number. It may sound confusing, but it really isn’t. Here is the way it’s done. Tom LehmannPizza Today Resident Dough Expert Let’s say you want to make 12-, 14-, and 16-inch diameter pizzas, and you need to know what the correct dough weight will be for each size. The first thing to do is to pick a size you want to work with (any size at all will work). We’ll assume we opted to work with the 12-inch size. The first thing to do is to make our dough, then scale and ball some dough balls using different scaling weights for the dough balls. The idea here is to make pizzas from the different dough ball weights, and then, based on the characteristics of the finished pizza, select the dough ball weight that gives us the pizza that we want with regard to crust appearance, texture and thickness. Make a note of that weight. For this example, we will say that 11 ounces of dough gives us what we were looking for. We’re now going to find the dough density number that is all-important in determining the dough weights for the other sizes. Begin by calculating the surface area of the size of pizza you elected to find the dough weight for. In this case, it is a 12-inch pizza. The formula for finding the surface area of a circle is pi x R squared. Pi equals and R is half of the diameter. To square it we simply multiply it times itself. Here is what the math looks like: x 6 x 6 (or 36) = square inches To calculate the dough density number, we will need to divide the dough weight by the number of square inches. So, now we have 11 ounces divided by = ounces of dough per square inch of surface area on our 12-inch pizza. This number is referred to as the “dough density number.” Our next step is to calculate the number of square inches of surface area in each of the other sizes we want to make. In this case we want to make 14- and 16-inch pizzas in addition to the 12-inch pizza. The surface area of a 14-inch pizza is x 49 (7 x 7 = 49) = square inches of surface area. All we need to do now is to multiply the surface area of the 14-inch pizza by the dough density number ( to find the dough scaling weight for the 14-inch pizza — x = ounces of dough. Round that off to 15 ounces of dough needed to make the 14-inch pizza crust. For the 16-inch pizza we multiply X 64 (8 x 8 = 64) = square inches of surface area. Multiply this times the dough density factor to get the dough weight required to make our 16-inch crusts — X = ounces of dough. Round that off to ounces of dough needed to make the 16-inch pizza crust. In summary, the following dough weights will be needed to make our 12-, 14-, and 16-inch pizza crusts: 12-inch (11 ounces); 14-inch (15 ounces): and 16-inch ( ounces). In addition to being used to calculate dough weights for different size pizzas, this same calculation can be used to find the weights for both sauce and cheese, too. In these applications, all you need to do is to substitute the dough weight with the sauce or cheese weight found to make the best pizza for you. This will provide you with a specific sauce or cheese weight, which can then be used in exactly the same manner to calculate the amount of sauce or cheese required for any other size pizza you wish to make. As an example, going back to that 12-inch pizza, let’s say we really like the pizza when it has five ounces of sauce on it. We already know that a 12-inch pizza has a surface area of square inches, so we divide five-ounces by = ounces of sauce per square inch of surface area. Our sauce density number is We know that the 14-inch pizza has a surface area of square inches. So, all we need to do is to multiply times the sauce density number to find the correct amount of sauce to use on our 14-inch pizza — x = ounces of sauce should be used on our 14-inch pizza. For the 16-inch pizza, we know that it has square inches of surface area. So, all we need to do is multiply this times the sauce density factor — x = ounces of sauce should be used on our 16-inch pizza. To calculate the amount of cheese to use, again, we will use the 12-inch pizza and experiment with applying different amounts of cheese until we find the amount that works best for us. Then divide this amount by the surface area of our test pizza (a 12-inch, which has inches of surface area). Let’s say that we found six ounces of cheese to work well in our application. six-ounces divided by = ounce of cheese per square inch of surface area. Our cheese density number is A 14-inch pizza has square inches of surface area. Multiply this times the cheese density number to find the amount of cheese to add on our 14-inch pizza — x = ounces of cheese should be used on our 14-inch pizza. A 16-inch pizza has square inches of surface area. Multiply this times the cheese density number to find the amount of cheese to add on our 16-inch pizza — x = ounces of cheese should be used on our 16-inch pizza. By calculating your dough, sauce and cheese weights for each of your pizza sizes, you will find that your pizzas will bake in a more similar manner, regardless of size, this is especially true if you are baking in any of the conveyor ovens, in which the baking time is fixed, and you want to be able to bake all of your pizza sizes at similar baking times. Typically, this allows us to bake pizzas with one to three toppings on one conveyor, regardless of size, and those pizzas with four or more toppings on another conveyor, again, regardless of size. Tom Lehmann is a former director at the American Institute of Baking in Manhattan, Kansas and Pizza Today’s resident dough expert. Main Blog > Which is Better, Two Medium Pizzas or One Large Pizza? Should you get a large pizza or two medium pizzas? Primer magazine has the math to show that one 18-inch large pizza has more pizza in it than two 12-inch medium of two 12” pizzas:12/2 = 6 6×6=36 36xπ = in² x 2 = in²Area of one 18” pizza:18/2=9 9×9=81 81xπ = in²The numbers don’t commenters at the Boing Boing blurb brought up a lot of points that might move you in the other direction. 1. There are few pizza parlors that actually serve an 18-inch pizza anymore. They are more likely 14 inches in diameter. 2. On the other hand, sometimes the pricing matters more than total pizza area. 3. An 18-inch pizza won't fit in a home oven, or many restaurant ovens. 4. We eat too much pizza, and should be eating less. 5. If the crust is stuffed, that's more important than total area. 6. If you get two medium pizzas, you don't have to share your anchovy pizza with someone who prefers a pineapple numbers don't lie, but there are words that can make those numbers meaningless. Email This Post to a Friend Whether you want a meal quickly, you're throwing a party, or you've just got friends round to watch the game, pizza fits the bill every time. Most Americans certainly think so, with pizza being America's fourth most popular food choice and the average American enjoying twenty-three pounds of it every year. Use our Pizza Calculator to help you decide just how many pizzas you need to order for your party or gathering and you'll make sure you have enough for everybody – and you'll cut down on any waste from over-ordering free Pizza Calculator will look at the number of people you're entertaining, their appetites, and the size and type of pizza you want and tell you just how many you need to how many people will be eatingSelect the size of their appetiteChoose the size and crust type of the pizzaIf you wish, select your pizza toppingClick the "Calculate" button to get the number of pizzas you'll need to order. How much does a pizza weigh? Looking at dough made by pizzaiolos, we can guess that on average, in Italy, raw dough weighs about 200 grams. But in fact much depends on how a pizzeria traditionally does things. If we exclude mini pizza which should be about half or a little over half a normal pizza, the weight of a pizza varies from the north to the south of Italy: the diameter can be between 29 and 33 cm, but going from Lombardy to Sicily, it can sometimes double in weight. Of course we need to take into account spreading methods, special doughs and diet doughs, but what really makes the difference is the topping. If we take a Margherita pizza, the overall dish weighs about 300 grams (excluding the plate), while a Marinara without mozzarella can be as much as 100 grams lighter. If the pizzaiolo is generous, a four seasons pizza can weigh as much as 400 grams! Of course, special pizzas that some pizzerias make for families (especially in countries other than Italy) are not standard and many are “extra large”. Then there was the record pizza made at the Rome Fairgrounds in December 2012 which had a 40 metre diameter, or the one made forExpo 2015 which weighed more than 5 tonnes!! Najlepsza odpowiedź każda ma po 8 kawałków, tylko 50 cm kawałki są większe, a 40 cm są mniejsze. Odpowiedzi blocked odpowiedział(a) o 22:43 Wakacje jeszcze si nie skończyły, to co ja mam myśleć? Pan M odpowiedział(a) o 22:41 to zależy na ile ci podzielą A'xl odpowiedział(a) o 22:41 50- 5 4 kawałki. zależy jak ją dzielą .; > doma23w odpowiedział(a) o 22:41 wszystkie pizzy maja 8 lub 6 kawalkow niezaleznie od wielkosci[LINK] eleonora odpowiedział(a) o 11:08 u mnie zawsze kroją na 8 kawałków, niezależnie od wielkości pizzy :) Quinner odpowiedział(a) o 15:14 Zależy od pizzeri .Czasami na 4 , czasami na 6 i 8 . Raz miałam z koleżankami pizze 50 cm , to było 12 kawałków , więc wiesz xDD.. Uważasz, że znasz lepszą odpowiedź? lub

pizza 30 cm vs 40 cm